This recipe is too easy and to delicious not to post. I am trying to cook more (part of our saving all the $ we can plan) and plus its just better! Kenley is starting to eat whatever we are eating so knowing where her food is coming from is huge bonus for me too. She is my little gourmet eater... it blows me away the things she will eat... and "asks" for MORE of.
So I did this recipie with brown rice instead of white, lean chicken breasts and Gavin asked for it over rice pilaf (which sounds like a gross combo but actually was not bad at all!)
if you make it... let me know what you think!
ENJOY
http://www.tasteofhome.com/Recipes/Sweet-and-Tangy-Chicken
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