For this week, I am juicing before noon (only raw fruits and veggies in the juicer) and the rest of day I am going "paleo" (no dairy, grains or legumes)... I felt so good after I did this last time and on day three I feel like a million bucks.
This morning I am making this three ingredient "ice-cream"... cant wait to see how it turns out!
Almond Butter & Honey Banana Ice Cream
makes 2 servings1 1/2 peeled medium bananas, sliced into coins and frozen until solid
3 tablespoons almond butter
2 teaspoons honey
Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in almond butter and honey, and transfer to a freezer container and freeze until solid.
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